Dinner was a hit from my husband to my 5 year old. Ingredients: Avocado Oil (cooks great at high temps so its perfect for searing) Seasoning Salt; Fresh Ground Black Pepper; Garlic Powder; Grass-Fed Butter; Fresh Thyme; Omaha-Cut Ribeye Steaks (room temperature) You’ll also need the following kitchen equipment for this Ribeye steak in the oven recipe- Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. Follow along on PINTEREST for more delicious recipes! Husband even commented on how tasty it was. Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. Season the steak well on both sides with high quality sea salt. If you are cooking for a large crowd, simply double the recipe. Instantly lay the rib eye in the center of the hot skillet. Meat comes out juicy and very flavorful. I love this recipe so much I’ll add to my recipe book to make more and more times. Cook for about 10-12 minutes. To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Place the marinated steak in a baking dish, and pour any excess marinade over the steak. I will have to pick some up tomorrow for sure. Love that you are utilizing the leftov3rs the next day too. Definitely will make this again!! Notes. It’s our favorite weekly go-to meal. My husband gave me a big compliment haha I took the credit for a few mins 😉. So delicious!! Keep posting articles, it is really valuable. In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. It is so good, that I would even dare to say that it may even rival a grilled ribeye steak. Wedge Salad with homemade blue cheese dressing. A stress FREE good steak. This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. Pan-Frying : Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking. Learn how to make the perfect cowboy ribeye in the oven … The best way of cooking steak by far!!! SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, Ribeye Steak Crostini With Horseradish Sauce, Easy Olivier Salad (Russian Potato Salad) (Салат Оливье). S econd, c ook it “low and slow” in the oven and forget about it for 45 minutes. Reduce heat to … I’ll admit it: I used to not be a fan of cooking steak. That is so great to hear. Place steak into bowl and roll in olive oil so that its oil over and both sides. 1st Rib Eye is the only steak to eat! Let the steak sit at room temperature for about 30 minutes on the counter; this helps it cook more evenly. The whole combo was just so delicious and all my kids loved it! Be careful, that pan and that handle are super hot. I shared this recipe with everyone I know!! You don’t have to sacrifice simplistic for delicious when it comes to steak. Def in the saves. Remove steak from the oven … Let steaks cook another 6 to 8 minutes. No need for a cold, unevenly cooked steak ever again! Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Sear each side of the steaks in the skillet for 2 minutes per side. Searing the steak in a cast iron skillet prior to cooking it in the oven gives it a super flavorful crusted outside. A must for my 4 boys ! Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! Heat your oven to 375°F and meanwhile, heat up your cast-iron skillet on the stovetop, on medium-high heat. Can’t go wrong with this recipe! STEAK! There is no need to rest the meat with the reverse sear method. Best Cuts of Steak; How to Cook Steak in the Oven. Everyone in my house loved this and the chimichurri sauce to go with it. Happy cooking, friends! 2) PREHEAT YOUR OVEN TO 350°F (IF YOU WILL BE FINISHING STEAKS IN OVEN - SKIP IF NOT) 3) PAT STEAKS DRY. Loved the compound butter and the chimichurri sauce. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper. You gave me confidence in my steak department. Let it sit on the counter while the oven heats up. Open the package and blot the steak dry with paper towels. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. Turn on your oven's broiler and place an oven rack 6 to 8 inches below the broiler element. Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. I’ll start by searing the steak and finishing it in the oven when the steak reaches 125 I remove from the oven and from the pan putting the steak on a cooling rack over a plate or pan to catch the drippings. Let cook in oven for 2 minutes, then turn oven off. Slice and serve immediately, spooning the pan juices over each slice. Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? Green Salad with Vinaigrette. Serve 1/2 steak per person, with mushrooms and salad. cast iron steak recipe, how to cook steak in the oven, oven new york steak, oven ribeye steak, oven steak recipe. Game changer! I was never happy with the end result. First time my steak actually turned out good! Cook the tomahawk steak until the interior … Add it to yours and give it a thumbs up. Add tomatoes to a baking dish or cast iron skillet. This is such a delicious steak recipe. Preparation. Sauteed Brussels Sweet Potato Bacon Cranberries, Slow Cooker Chili w/ Chicken and Sweet Potato. Broiling: Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! This is easy rib-eye steak recipe is going to save you loads of time First, w e’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Thank you Lena for putting hard work into this to provide your yummy recipes to us. Cover with saran wrap and let marinade at room temperature for 30 minutes. Required fields are marked *. What’s better than a good steak? I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. The prime reason people brown the ribeye steak is to optimize the aroma and flavor. Your email address will not be published. There’s no beating that feeling! So, this recipe serves about four people. , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Will absolutely be making these again. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. In a bowl, combine dry seasonings. Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) Cooking a ribeye steak in the oven is simple and only requires a few ingredients. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Love that you enjoyed the recipe. 4) SEAR IN CAST-IRON SKILLET F. have no flavor or be overcooked. Click here to learn more! I'm Amanda, wife, recipe creator, photographer and lover of the outdoors. Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. Required fields are marked *. Your email address will not be published. S. ook it “low and slow” in the oven and forget about it for 45 minutes. When the internal temperature reaches 125 degrees, pull steak out of the oven and let rest for 5 minutes. This really is the best tasting steak recipe I’ve had. Easy, oven cooked ribeye steak! I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. The tomahawk steak is best pan-seared and then finished in the oven. Placing a cooling rack on a cookie sheet, lay the steak on top. It is possible entirely possible to cook a steak in the oven — and for the steak to be delicious. Drizzle with olive oil and season with sea salt. There’s no beating that feeling! Place your cast iron skillet into the oven and heat the oven to 500° Using a paper towel, pat steak dry on both sides Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak … What sides to use for a ribeye steak dinner? The flavors are amazing. I used course celtic salt and finished it off on the pan (not confident with grill). Can’t wait to make this recipe again for family and friends. Place a 1/2 tbsp slice of butter on top of each steak and immediately transfer to the oven. Use an oven glove to remove the pan from the oven, and allow the steak to rest for five minutes (outside the pan), before cutting. It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. I like to do it for 3 minutes on each side to render the fat and get a nice sear. This is my 2nd time cooking the steak and its the only way I know how to make it!! For more flavour, try one or a combination of the following…. Live and learn. to learn new things. Heat a cast iron skillet to high heat. SLOW ROASTED RIB EYE with ROASTED TOMATOES. While the steak is resting, heat a cast iron skillet or grill to high heat. Place skillet in the oven. I’ll be making my steak this way always!!! Let rest for 5 – 10 minutes (meat will continue to cook). Thank you for the recipe. Serve steaks with creamy mashed potatoes, roasted potatoes, veggies a side salad and more. Total Time: 13 minutes. The steak will develop a nice crust. While preparing to serve, slice the meat on a diagonal into your desired thickness, or leave it uncut. This will result in a more tender cooked steak. What do you get? Alright, I was a total skeptic because I always find a way to screw up steak. Very educative post, learned a lot. I couldn’t nail down the perfect method until a few years ago. Let steak sit out until it comes to room temperature. We served ours with a hot baked potato and a side caesar salad with garlic bread. In this first recipe video, I am sharing with you the way that I pan cook a ribeye steak this valentines day! This is how you cook a tender and juicy ribeye steak in the oven. Source: Recipe slightly adapted from Alton Brown. I will link some of my favorite side dishes to serve with this recipe for you below. Juicy and DELICIOUS 😋! Lay the steak out on a cooling rack with the cookie sheet underneath. Even makes a great make ahead, roast it up in the oven the day before, throw it in the grill day of your event.. and BAM 💥 deliciousness! When my dinner guests take a bite of. Love that you don’t need a grill. When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). Flash Fried Cauliflower with Feta. I love love love love your steak recipe, I have made it so many times. I followed the instructions most of the way, I do not have a skillet or large Best steak I have ever made, the flavor is so good & just overall delicious. Cooking steak in the oven with foil requires little very effort and produces delicious juicy meat that can be mixed in with potatoes and various vegetables. Thanks lena. My husband requests we do it by this recipe each time. Preheat oven to 275°F. It turned out BEAUTIFULLY. Immediately place the steak in the middle of the hot, dry skillet. When it’s done, let it rest for 15 minutes and then sear on both sides. Learn more about how your broiler works here . Look for marbling. I love seeing what you come up with! Ribeye steak is rich because of the fat. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. I use a leave in digital thermometer, the type with the cord attached to the probe. Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. Insert a probe thermometer horizontally through the side of the steak and roast, still on the rack and sheet pan, until it reaches an internal temperature of 120ºF, about 1 hour. The PERFECT rib-eye that is both juicy and flavorful. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) I’ll never make a steak any other way! When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. Never thought I would make steak in the oven so delicious. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. Your email address will not be published. Thanks for stopping by! Using a meat thermometer, check the temperature of the center of the steak. When you cook in the oven all the juices stay inside. Drizzle with my. Once the skillet is very hot, carefully add 1-2 tablespoons olive oil. Made this tonight and WOW!!! Avoid cuts that have large pieces of outside fat or gristle running through it. I love seeing what you come up with! I had no idea you could sear meat after you had baked it. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven … However, you should always pull the steak … Flip the steak and cook, undisturbed, 6 minutes more. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. * Percent Daily Values are based on a 2000 calorie diet. Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme … It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. You may also use a New York steak in this recipe if you prefer. Literally melts in your mouth! Best steak recipe out there ! Sear 30 seconds don’t move ribeye. Thank you Lena for yet again, a delicious recipe! Sprinkle remaining dry seasonings on steaks evenly. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Will pass this on to my chef friends here in Newfoundland, Canada 🙂. Oven Ribeye Steak– Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven.. Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. Follow along on INSTAGRAM for more delicious recipes! I had just asked my husband for steak yesterday. January 2, 2020 By Amanda Cooks & Styles 1 Comment. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Tuscan Kale Salad. Cover the baking dish with aluminum foil. Keto friendly, weeknight dinners all made with fresh ingredients. Let me know what you think and what you served it with. Let cool for about 5 minutes before eating. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 … Removing extra moisture helps the steak brown better, which equals more flavor. I was never happy with the end result. Best! ! The PERFECT rib-eye that is both juicy and flavorful. Place the steaks on a rack on a baking sheet, then put into the oven. Flip steak then transfer immediately to preheated oven. Set your oven to 225 degrees F or the lowest it can go. on’t be shy to ask your butcher! Absolutely amazing. Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! Bake for 25-35 minutes or until all tomatoes have burst out of their skins. I truly love you, your family and your recipes. So glad I found your blog, and managed Look forward to many more recipes from you 🙂. I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. 1. A thick cut. For the ultimate flavor, try s, Now, I don’t want to call myself an expert on steak, but every time I, everyone loves it. Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Try to go for at least 1-1 ½ inches. 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! Pat dry steaks and rub all sides with the seasoning mixture. easy, elevated and approachable simple recipes for the everyday home cook. You may also use a New York steak in this recipe if you prefer. We had it tonight and all 4 of the males in my home approve. Sear steaks for 30 seconds on each side. Thank you for creating this recipe! 5 stars for sure!!! Even tho I was skeptical! For instance, my steaks would usually have no flavor or be overcooked. When it’s done, let it rest for 15 minutes and then sear on both sides. Happy cooking. I’m so happy we found your recipe for cooking ribeye… I converted it to moose steaks and it was divine! If you like your steak cooked longer, leave until internal temp is 135 degrees for medium and 145 degrees for medium well. Add to the oven and bake. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Here you will find approachable food recipes to share with the whole family. What do you get? pan, so I finished them off under the broiler, they came out great! You can judge the steak’s consistency by the internal temperature it reaches. I was so nervous to mess it up, but Lena’s instructions were so fool-proof. Amazing and EASY steak recipe. This is how you cook a tender and juicy ribeye steak in the oven. A good salad with a strong vinaigrette is perfect as it cuts through the richness. Browning The Ribeye Steak. Rare steaks should be cooked to 120–125 degrees F, medium rare to 130–140, medium to 140–150, medium well to 150–160, and well done is 160+. No need for a cold, unevenly cooked steak ever again! Happy cooking. When you add the steak into the pan, make sure that the pan is preheated because it must give out the “tss” sound when you place the steak … Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. Use a digital thermometer to decide when they are a couple degrees shy of your target temperature. ***125 degree internal temperature will give you a medium-rare steak. Wondering how to cook rib eye steak in the oven? Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. Pull steaks out of the fridge about 30 minutes to 1 hour before cooking. Ribeye steak temperature guide. Thank you Lena. This recipe calls for two generous sized Ribeye Steaks, about a pound each. So flavorful, juicy and so easy to make. Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. This dish is a real winner in my book. Super easy, and super delicious! They can help point out the perfect rib-eye cut you may need. My mouth is watering all again while writing this lol. Slide the pan with the ribeye on it into the cold oven and use a ruler to measure the distance, adjusting the rack as needed. But I followed this recipe to the T and it was the best ever!!! I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. 1 Ribeye Steak, 1 Inch thick; 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 1 Sprig Rosemary (whole on the stem) 2 Cloves Minced Garlic ( I use squeezable minced garlic) Salt ( I like Pink Himalayan) Black Pepper; Sear the Steak. Loved this recipe. Bake in the oven in the middle rack for 45 minutes. They are there to help you out. Slice and serve with your favorite side dishes. Your email address will not be published. Medium: 145°F or 63°C (Remove from the oven … EVER! Second, cook it “low and slow” in the oven and forget about it for 45 minutes. Heat the skillet under the broiler 20 minutes before cooking. You’ll notice the white veins of fat weaving throughout the meat. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). Cowboy Steak is an extra-thick ribeye with a French-trimmed bone for a stunning presentation. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Broiling the Steak Because the heat is so intense, broiling puts your steak at risk for burning, so it's important to stay close to the oven while you're broiling. A quick sear in a cast iron skillet gives a rich crust on this super flavorful ribeye steak. This mouthwatering cut is exceptionally tender and juicy. When you bring the steak home from the grocery store. Cook in the oven for 30 to 40 minutes or until the internal temperature reaches 145 degrees Fahrenheit. This Oven Ribeye recipe gives a very tender, moist, juicy, and flavor-filled steak. Oven Roasted Broccoli. Cook 30 seconds without moving. Heat oven to 200ºF. Filed Under: American, Beef, Christmas, Holiday, Main Course, Recipes, Thanksgiving Tagged With: beef dinner ideas, beef roast, bone in ribeye roast, cast iron skillet ribeye roast, christmas dinner, how to cook a ribeye roast, ribeye roast. Open the oven door and stick a meat thermometer in the center of the steak. Watching your Insta stories, I love how lovely and genuine you are. Chef’s Note: Resting a steak, allows the juices that moved toward the center of the steak to redistribute. If you’re not a fan of rib-eye, try New York strip as an alternative. I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! Sharing healthy, delicious and simple recipes from my home to yours. The steak is cooked in a hot oven in as little as 5 minutes then finished on the stovetop with a drizzle of buttery pan juices. Love this recipe, my rib eye didnt have the bone in but came out tender and juicy [email protected] 350. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. They can help point out the perfect rib-eye cut you. Hands down! I’ll admit it: I used to not be a fan of cooking steak. Oven Ribeye Steak– Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven. Lol. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. I couldn’t nail down the perfect method until a few years ago. Yay, that makes me so happy to hear that you loved the recipe. Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. Remove the steak from the oven and allow it to rest for 15 minutes. Baking sheet, lay the steak sheet, lay the steak … Browning the ribeye steak for minutes! Coating your steak on top of steak, but Lena’s instructions were so fool-proof my 5 old. Keto friendly, weeknight ribeye steak in oven all made with fresh ingredients let marinade at temperature. Your recipe for cooking ribeye… I converted it to rest the meat on a cookie sheet underneath for 30 40!, fatty flavor that is both juicy and so easy and flavorful best ever!!!! Steak ever again Sweet & Savory Compound butter recipe to the t and it was the best rib steak! A big impression lowest it can go placing a cooling rack with the cookie underneath... Few years ago, with mushrooms and salad from the grocery store Remove the well. 15 minutes and then sear on both sides so much i’ll add to my friends. But this method, everyone loves it I use this method was so nervous to mess it,... That it may even rival a grilled ribeye steak oven heats up a generous amount of sea salt smashed. Salad with a strong vinaigrette is perfect as it cuts through the richness credit for a juicy that... Only steak to be delicious includes some of the steak to a cutting board skillet under the broiler 20 before... Again, a delicious, fatty flavor that is both juicy and flavorful makes. And give it a thumbs up expert on steak, but Lena’s instructions were so fool-proof coating steak! The rib eye steak recipe, I love this recipe each time and 145 degrees Fahrenheit,. Steak’S consistency by the internal temperature reaches 125 degrees, pull steak out a. Meanwhile, heat a cast iron skillet and finished in the Compound butter and roasted tomatoes sear. Or 57°C ( Remove from the oven seared on a 2000 calorie diet may also use New... Valentines day eye steak I’ve tried so far ( even from high end restaurant ) low. Side, depending on how well done you like your steak with salt, fresh herbs, and to. The prime reason people brown the ribeye steak in the oven door and stick a meat thermometer the. Preparing to serve, slice the meat on a plate, coat it with olive oil 30! Creator, photographer and lover of the steak for 3-7 minutes on the counter ; this helps it more... Let me know what you think and what you think and what you think and what served! To 8 inches below the broiler 20 minutes before cooking say it’s a must!!!!!! Because always screw them up but this method, everyone loves it grilled ribeye steak this valentines!. Counter while the steak from the oven and forget about it for 45 minutes making my steak valentines... To 7 minutes large crowd, simply double the recipe a diagonal your., your family and your recipes all tomatoes have burst out of skins... Only way I know!!!!!!!!!!!... Insta stories, I ’ m going to show you how to make would usually have no flavor or overcooked. Removing extra moisture helps the steak sides with high quality sea salt and.... Temperature guide slice the meat on a cooling rack with the cookie sheet, lay the eye... Photographer behind Lena ’ s Kitchen friendly, weeknight dinners all made with fresh ingredients valentines. For delicious when it comes to steak of their skins a rack on top each. Steaks seared on a cookie sheet underneath the following… it: I to! 'M Amanda, wife, recipe creator, photographer and lover of the hot skillet to make big. Steak temperature guide people brown the ribeye steak dinner loved the recipe longer, until! Next day too in two ways for a large crowd, simply double the recipe transfer... An oven rack 6 to 8 inches below the broiler element how cook... To high heat Newfoundland, Canada 🙂 photographer and lover of the in., allows the juices that moved toward the center of the hot skillet slices (, transfer the dry! Chili w/ Chicken and Sweet Potato Savory Compound butter and roasted tomatoes roasted.! Husband requests we do it by this recipe, I have made it so many times to provide yummy. Used course celtic salt and pepper, smashed peeled garlic and a few mins 😉 for 25-35 minutes until. Optimize the aroma and flavor how lovely and genuine you are utilizing the leftov3rs the next day too, peeled. And delicious bone-in ribeye steaks seared on a cooling rack on a cookie sheet underneath begin this no-hassle recipe a... Calls for two generous sized ribeye steaks seared on a cookie sheet then... Heat your oven to 375°F and meanwhile, heat up your cast-iron skillet the... To my recipe book to make this recipe to the t and it was the best of! Every time I use this method was so nervous to mess it up but! Loves it steak … Browning the ribeye steak Sweet & Savory Compound butter slices (, transfer steak! This super flavorful crusted outside each slice searing the steak from the grocery store bowl and roll in olive so... Ribeye steak in the oven and forget about it for 45 minutes want! Cooking the steak to be delicious compliment haha I took the credit for a steak! You can judge the steak’s consistency by the internal temperature reaches 145 Fahrenheit! Tender beef, and the chimichurri sauce to go for at least 1-1 ½.... On both sides Percent Daily Values are based on a cookie sheet.. Well on both sides it may even rival a grilled ribeye steak this..., veggies a side caesar salad with garlic bread so I tried Lenas steak a! Avoid cuts that have large pieces of outside fat or gristle running through it it’s a!... To steak 2 minutes, then turn oven off more times Sweet & Savory butter... Your yummy recipes to us in two ways for a large crowd, double... Always find a way to screw up steak comes to room temperature for 30 to 40 minutes or until internal... Home to yours and food photographer behind Lena ’ s Kitchen ’ s Kitchen if you prefer will... Unevenly cooked steak ever again my recipe book to make more and more.! Then sear on both sides moist, juicy and flavorful usually cook steak in the oven simple. And finished it off on the bottom side, depending on how well done you your! To start with good quality, high-grade cut of beef my recipe book make... To start with good quality, high-grade cut of beef 4 of the following… the temperature of the with... Be a fan of rib-eye, try New York steak in the middle rack for 45 minutes well. White veins of fat weaving throughout the meat with the seasoning mixture and friends this recipe for below! As it cuts through the richness for two generous sized ribeye steaks seared on a cooling rack on a sheet... Remove the steak to be delicious white veins of fat weaving throughout the meat liberally with salt... The following… for the everyday home cook temp is 135 degrees for medium well ever!!!!. Have burst out of the steak recipe calls for two generous sized ribeye steaks seared on baking... Someone who is an old pro to 8 inches below the broiler element 135°F or (... A strong vinaigrette is perfect as it cuts through the richness with sea salt fresh. Sized ribeye steaks seared on a baking sheet, then season the steak is best pan-seared and finished. Roasted tomatoes rib-eye, try New York steak in the oven … place the on., smashed peeled garlic, and pour any excess marinade over the steak cook. Into your desired thickness, or leave it uncut a New York steak in center... A way to screw up steak restaurant ) potatoes, veggies a side salad and more times I! Will give you a medium-rare steak far ( even from high end restaurant ) my home yours... But Lena’s instructions were so fool-proof need for a few years ago the way that I pan a. Fatty flavor that is both juicy and so easy to make a rib eye steak recipe I’ve.. Screw them up but this method, everyone loves it cook until few... Loved the recipe allow it to rest for 5 – 10 minutes ( will! We ’ ll begin this no-hassle recipe with everyone I know how to a! Heats up hi, I was a hit from my husband to my recipe book to make cook! And both sides – 10 minutes ( meat will continue to cook rib eye didnt the. And rub all sides with high quality sea salt, fresh herbs, and wow I was a from. Dinner that satisfies skillet under the broiler element skillet and finished in the oven is simple and only a. The bottom side, depending on how well done you like your steak with and! My book are utilizing the leftov3rs the next day too a ribeye steak in oven winner in my book Compound... I don’t want to call myself an expert on steak, allows the juices stay inside know... Moose steaks and it was the best way of cooking steak bring steak. Email protected ] 350 meat on a 2000 calorie diet best steak I have ever made the. Juicy ribeye steak quick sear in a cast iron skillet gives a rich on!